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              CHERRY POUND CAKE

1 1/4 cups powdered fruit sugar

1 1/4 cups margarine or butter

4 eggs

Beat eggs well and add sugar and butter

then add

2 1/2 cups flour

1/2 tsp salt 

1 1/2 cups red cherries

1 1/2 cups green cherries

            1/2 real  lemon squeeze juice and scrape rind

Mix all together and bake

Oven 3:50 for about 1 1/2 to  1 3/4 hours

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